Easiest Way to Make Perfect Dairy Free New England Seafood Chowder

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dairy free new england seafood chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dairy Free New England Seafood Chowder is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Dairy Free New England Seafood Chowder is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dairy Free New England Seafood Chowder:

1. Take 1 sweet onion
2. Make ready 2 celery stalks
3. Prepare 2 medium red potatoes
4. Take 1 cup frozen calamari rings
5. Make ready 1 cup frozen small scallops
6. Prepare I cup frozen clams
7. Prepare 1 tsp salt
8. Take 1 tsp pepper
9. Make ready 1 bay leaf
10. Make ready 1 large tbsp (scoop) dairy free butter
11. Get 1 jar clam juice
12. Prepare 1 cup dairy free milk
13. Take 16 oz dairy free half and half
14. Prepare to taste Salt and pepper

Instructions to make Dairy Free New England Seafood Chowder:

1. Chop up the onions and celery: set aside.
2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.

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