Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oil-free soaked cornbread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oil-free Soaked Cornbread is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Oil-free Soaked Cornbread is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Soaked Cornbread:
- Prepare 1 cup Organic Corn flour
- Prepare 1 cup Organic non-bleached white flour
- Make ready 1 1/4 cup water
- Prepare 1 Tsp lime juice (or apple cider vinegar)
- Make ready 1 Tsp raw cane sugar
- Get 1/2 Tsp non-filtered honey (or maple syrup)
- Make ready 1/4 cup apple sauce
- Prepare 1 Tsp baking powder
Steps to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that is going to wrap this up for this exceptional food oil-free soaked cornbread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
