Easiest Way to Make Super Quick Homemade Nan's Broccoli Salad
by Sylvia Schmidt
Nan's Broccoli Salad
Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nan's broccoli salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nan's Broccoli Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Nan's Broccoli Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have nan's broccoli salad using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nan's Broccoli Salad:
Make ready SALAD:
Prepare 1 head broccoli (about 3 cups)
Get 1/2 sm. red onion, chopped
Take 1-2 apples, chopped (peeled if desired)
Make ready 1 c. purple grapes, cut in half
Make ready 2/3 c. dried cranberries
Get 1 c. pecan halves, toasted
Take 8 slices bacon, crisp cooked, chopped
Get POPPY SEED DRESSING:
Prepare 1 c. mayonnaise
Prepare 1 T. apple cider vinegar
Prepare 1/4 c. sugar
Take Zest of 1 lemon
Take Zest of 1 orange
Get 1 T. lemon juice, fresh squeezed
Prepare 1 T. orange juice, fresh squeezed
Get 1/2 T. poppy seeds
Take Pinch black pepper
Instructions to make Nan's Broccoli Salad:
Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
Add all salad ingredients to large bowl and gently toss with a rubber spatula.
Whisk together all salad dressing ingredients.
Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
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