Recipe of Homemade Gluten and Dairy Free Lasagna

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gluten and dairy free lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten and Dairy Free Lasagna is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gluten and Dairy Free Lasagna is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten and Dairy Free Lasagna:

1. Make ready 1 jar tomato pasta sauce
2. Prepare 1 lb ground hamburger
3. Prepare 1 medium onion
4. Make ready 3 cloves garlic
5. Make ready 1 large carrot, shredded
6. Get 1/2 cup frozen spinach
7. Take 1 box Jovial gluten free Lasagna noodles
8. Get 1 block Violife Greek white block cheese sub (Whole Foods)
9. Get 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
10. Take 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
11. Prepare 2 eggs
12. Prepare 1 Tbsp dried parsley
13. Prepare 1 Tbsp Italian seasoning
14. Make ready 2 tsp Onion powder
15. Make ready 2 tsp Garlic Powder
16. Take 1 tsp Salt
17. Take 1 tsp Black Pepper
18. Make ready Cooking oil

Steps to make Gluten and Dairy Free Lasagna:

1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
5. Top with shredded parmesean style cheese.
6. Bake in 375° oven for 50 minutes
7. Lasagna will be very hot, cool for 10 minutes before serving

So that’s going to wrap this up for this special food gluten and dairy free lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!