Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, oil-free banana kiwi cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oil-free Banana Kiwi Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Oil-free Banana Kiwi Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have oil-free banana kiwi cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oil-free Banana Kiwi Cake:
- Prepare 2 large Ripened bananas
- Make ready 2 Ripened kiwis
- Get 90 grams Sugar
- Take 1 Egg
- Take 230 grams Pancake mix
- Make ready 1 dash Lemon juice (optional)
Instructions to make Oil-free Banana Kiwi Cake:
- Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
- Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
- Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
- Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
- Next, add an egg and mix well.
- Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
- Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.
So that is going to wrap it up with this exceptional food oil-free banana kiwi cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
