Step-by-Step Guide to Make Super Quick Homemade Broccoli kuruma

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli kuruma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli kuruma is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Broccoli kuruma is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have broccoli kuruma using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli kuruma:

1. Take Broccoli florets
2. Prepare 1 onion chopped
3. Take 1 tomato chopped
4. Make ready Mustard seeds to temper
5. Prepare Salt as required
6. Take To roast and grind
7. Take 1 tbsp Oil
8. Get 1/4 tsp cumin seeds
9. Take 1/2 tsp fennel seeds
10. Take 3 red chilli
11. Prepare 2 tbsp roasted gram
12. Take 1/4 cup coconut

Steps to make Broccoli kuruma:

1. Heat a pan with oil and sauté broccoli for few mins. Keep it aside
2. In the same pan roast all ingredients under roast and grind section with oil.
3. Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
4. Serve with idli, dosa or chapathi

So that’s going to wrap this up with this special food broccoli kuruma recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!