Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pecan maple chocolate chip cookies (low sugar, grain-dairy free). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pecan maple chocolate chip cookies (low sugar, grain-dairy free) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Get Wet Ingredients
- Take 3 eggs
- Make ready 1/3 cup Eloo
- Take 1/3 cup truvia brown sugar blend
- Take 1 tsp vanilla
- Prepare 1 tsp maple flavor
- Get Dry Ingredients
- Make ready 2.5 cups Cashew flour
- Get 1/2 cup Chopped Pecans
- Make ready 1/2 cup sf chocolate chips
- Take 1/2 cup sf vanilla chips
- Get 1/2 cup chopped dates
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp pink salt
Instructions to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Mix wet ingredients in a large bowl and combine til smooth and well blended
- To that bowl add ingredients in that order and mix well. Let sit 5 minutes for the cashew flower to absorb moisture for a more evenly baked cookie.
- Bake in a preheated 375°oven for 10 minutes, checking halfway to turn rack for even baking.
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