Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oil-free, low calorie cheese cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oil-free, Low Calorie Cheese Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Oil-free, Low Calorie Cheese Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have oil-free, low calorie cheese cookies using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oil-free, Low Calorie Cheese Cookies:
- Take 30 grams ・Cheese (Melting cheese is fine)
- Prepare 2 tbsp ・Water
- Prepare 50 grams ・White flour
- Prepare 10 grams ・Sugar
- Get 1 ・Black pepper
Instructions to make Oil-free, Low Calorie Cheese Cookies:
- Put the water and cheese in a heatproof bowl and microwave until the cheese has melted.
- Add the flour and sugar to the bowl and mix with a whisk until everything has blended! Start to preheat the oven.
- Add some black pepper (optional), wrap the dough in plastic wrap, and let it sit in the freezer for 30 minutes.
- Stretch the dough out after letting it rest, then cut it into pieces. Bake for 15-20 minutes at 170℃ to finish.
So that’s going to wrap this up with this exceptional food oil-free, low calorie cheese cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
