Step-by-Step Guide to Prepare Super Quick Homemade Sausage Pasta Bake - Gluten, Wheat & Dairy free

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage pasta bake - gluten, wheat & dairy free. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Take 400 g Gluten free Pasta
2. Prepare 6 Gluten free sausage or 12 chipolatas
3. Prepare Mushrooms
4. Make ready Courgette
5. Take Onion
6. Prepare Peppers
7. Prepare Jar bolognaise sauce

Instructions to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
2. Cook the sausages - once cooked chop into pieces
3. Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
4. Add the sausage pieces, vegatables and dry pasta to a bowl
5. Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
6. Transfer to a cooking dish and add to oven
7. After 20 minutes check and stir then continue cooking for remaining time.
8. Serve as desired. We serve with gluten free garlic bread

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