17/08/2020 10:36

Steps to Make Favorite Oil free Paneer Manchurian

by Amelia Holland

Oil free Paneer Manchurian
Oil free Paneer Manchurian

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, oil free paneer manchurian. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oil free Paneer Manchurian is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Oil free Paneer Manchurian is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have oil free paneer manchurian using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Oil free Paneer Manchurian:
  1. Prepare 1 cup + 1/2 cup grated cabbage + cabbage
  2. Take 1 cup grated cauliflower
  3. Get 100 gm paneer or tofu
  4. Prepare 1 onion cut in thin pieces
  5. Get 1 carrot chopped (thin pieces)
  6. Prepare 1 capsicum cut in thin pieces
  7. Prepare 8-10 garlic pods
  8. Get 2 green chillies finely chopped
  9. Get 2 tbsp + 1 tbsp corn flour
  10. Prepare 1 tbsp bread crumbs
  11. Make ready 1/4 tsp Ajinomoto (optional)
  12. Prepare 1/2 tsp black pepper
  13. Get 1 tbsp soya sauce
  14. Prepare 2 tbsp tomato sauce
  15. Make ready to taste Salt
Instructions to make Oil free Paneer Manchurian:
  1. Assemble all ingredients. Grate cabbage & cauliflower.
  2. Squeeze it's juice. Keep it aside. Add corn flour, bread crumb, 1 tbsp soya sauce, Ajinomoto, black pepper, half of garlic (crushed) and salt.
  3. Mix all properly. Make lemon size balls.
  4. Heat appa pan. Keep balls in each pit. Cook it on slow flame.
  5. Flip them and cook all sides until golden brown.
  6. Now cut rest of veggies.
  7. Add soya sauce, 1/2 cup water and 1 tbsp corn flour in a bowl. Mix well. Keep it aside.
  8. Heat Kadhai. Add onion & crushed garlic. Saute until translucent.
  9. Add all veggies and paneer pieces. Saute all.
  10. Add salt, black pepper, tomato sauce and soya sauce slurry. Bring it a boil.(if required add 1/2 cup water)
  11. Add Manchurian balls. Bring it a boil.
  12. Oil free Paneer Manchurian is ready to serve.
  13. Serve with chapati or nann.

So that is going to wrap this up with this exceptional food oil free paneer manchurian recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!