Step-by-Step Guide to Prepare Award-winning Homemade Apple Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade apple sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade Apple Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Homemade Apple Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Nothing beats the taste of homemade applesauce, and it's so easy to make! Every year, starting in mid summer with the Gravensteins, and through late fall with Granny Smiths. Homemade applesauce is one of those things that makes you wonder, after you whip up a batch, why more folks don't make it. * Substitute apple sauce for the oil in many baked goods. Things might get pretty simple sometimes but sometimes that's just what a person needs.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade apple sauce using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Apple Sauce:

1. Prepare 4-7 tart apples
2. Get 1 c water
3. Make ready 1/2 c sugar
4. Prepare 1 cinnamon stick (or 1/2 - 1 tsp ground cinnamon)
5. Make ready 1/2 tsp allspice
6. Make ready 1 tsp vanilla extract

Watch how to make homemade applesauce in this short recipe video. You won't believe how tasty freshly made applesauce can be! To freeze homemade applesauce, wait until it has cooled completely and then put into quart or gallon sized freezer bags. Put the applesauce in the freezer and store it for.

Steps to make Homemade Apple Sauce:

1. Wash and peel skin from apples, and dice into small chunks.
2. Place apple chunks into sauce pan, add water.
3. Add spices and sugar, and stir together. *Spice and sugar amounts are approximate and to taste.
4. Place cinnamon stick in center of apples. (If using ground cinnamon, mix in with other spices).
5. Bring to simmer, and cook on low heat, stirring occasionally, for approximately 30 minutes, or until apples soften. Your house will smell delicious!
6. When apples have softened (you want them mushy), remove cinnamon stick and drain excess liquid off. This makes excellent cider if you want to save it!
7. Mash your apples! Use a fork or potato masher if you like it chunky, or use a blender if you like it smooth. Done!
8. Apple sauce is great warm (we love ours with a dollop of whipped cream) or chilled. Delicious warm as a topping for ice cream!

To freeze homemade applesauce, wait until it has cooled completely and then put into quart or gallon sized freezer bags. Put the applesauce in the freezer and store it for. Making applesauce at home is an easy and inexpensive way to have this delicious condiment at hand whenever you need it. Prepare the apples and lemon first, before adding all of the ingredients to a pot. Enjoy as a snack, dessert, or alongside savory dishes.

So that’s going to wrap it up with this exceptional food homemade apple sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!