Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade classic cinnamon applesauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Recipe adapted from Jewish Holiday Cookbook. Put the sauce into a blender or food processor and blend until smooth. Taste the applesauce and adjust sweetness as desired with honey. But what I haven't done yet is apple picking, and boy am I determined to find an orchard full of my favorite crisp, juicy There really is nothing quite like the taste of homemade applesauce, and nothing more pleasing than filling your home with that amazing aroma of simmering apples, cinnamon, sugar.
Homemade Classic Cinnamon Applesauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Classic Cinnamon Applesauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Classic Cinnamon Applesauce:
- Make ready 1 dozen medium-large apples
- Take Cinnamon powder
- Prepare Sugar
- Get Vanilla extract
- Make ready sticks Cinnamon
- Get Maple syrup
It makes for a great after school snack, like our homemade snack mix The flavor combos are endless, although apple & cinnamon is classic! Have fun experimenting and make sure to come back and comment below, I'd. Choose from classic, cinnamon, or mixed berry! Applesauce is one of the most underrated side dishes.
Steps to make Homemade Classic Cinnamon Applesauce:
- Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
- Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
- Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
- Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
- Serve Warm or Cooled or Store for later! Enjoy!
Choose from classic, cinnamon, or mixed berry! Applesauce is one of the most underrated side dishes. Join Amy as she makes Homemade Cinnamon Applesauce. This is made from McIntosh apples that are cooked down in a cast iron dutch oven with apple cider. This Homemade Cinnamon Applesauce has the perfect balance of flavors and is so delicious and easy to make at home!
So that is going to wrap it up with this special food homemade classic cinnamon applesauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
