Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, gluten & dairy free corn muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gluten & Dairy free corn muffins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gluten & Dairy free corn muffins is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have gluten & dairy free corn muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten & Dairy free corn muffins:
- Get one cup corn flour
- Make ready one cup all purpose flour gluten free
- Take 1/4 cup sugar
- Make ready 1/4 cup honey
- Take 1 tablespoon baking powder
- Prepare 1 teaspoon salt
- Prepare 1 cup milk alternative (I use almond )
- Make ready 3 eggs
- Take 1/4 cup unsalted butter (warm)
Instructions to make Gluten & Dairy free corn muffins:
- Prepare oven at 400 degrees
- Prepare muffin pan with liners or non stick spray
- Mix all ingredients well in a bowl - mix until smooth
- Pour mixture in the muffin pan
- Bake for 15 minutes or until done
So that’s going to wrap this up for this special food gluten & dairy free corn muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
