Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oil-free sake lees baked cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Oil-free Sake Lees Baked Cheesecake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Oil-free Sake Lees Baked Cheesecake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook oil-free sake lees baked cheesecake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oil-free Sake Lees Baked Cheesecake:
- Make ready 100 grams Sake lees
- Get 150 ml Milk
- Make ready 30 grams Sugar
- Make ready 1 Egg
- Make ready 30 grams Flour
- Get 1 tbsp Lemon juice
Instructions to make Oil-free Sake Lees Baked Cheesecake:
- Soak the sake lees in milk. Preheat the oven to 160°C.
- Mix the soaked sake lees with the milk, sugar, and egg together with an electric mixer. Add the sifted flour and fold the batter in lightly to mix.
- Once it is no longer powdery, add the lemon juice and mix. Pour into pudding cups and bake at 160°C for 30 minutes.
- Once baked, let cool in the cups.
- I tried mixing in some stewed apples before baking. I adjusted the amount of milk and sugar to accommodate the apples.
So that is going to wrap it up with this special food oil-free sake lees baked cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
