Recipe of Any-night-of-the-week Oil-Free Apple & Chrysanthemum Leaf Salad
by Marcus Fox
Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oil-free apple & chrysanthemum leaf salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oil-Free Apple & Chrysanthemum Leaf Salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Oil-Free Apple & Chrysanthemum Leaf Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have oil-free apple & chrysanthemum leaf salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free Apple & Chrysanthemum Leaf Salad:
Make ready 1 bunch Chrysanthemum leaves (kikuna)
Take 1 Apple
Prepare 1 tsp Natural Salt
Make ready Macrobiotic Mayonnaise (Recipe ID: 710620)
Take 1 tbsp White miso
Take 1 tbsp White sesame paste
Take 1 tbsp Vinegar
Instructions to make Oil-Free Apple & Chrysanthemum Leaf Salad:
Wash the chrysanthemum leaves and drain. Add to a ziplock bag or similar and leave them in the refrigerator to crisp. Drain thoroughly just before use.
Peel the apples and slice into matchstick shapes. Submerge in water with a sprinkle of salt added in for 2-3 minutes. Drain well.
Mix together all of the macrobiotic mayonnaise ingredients. Combine the mayonnaise with the sliced apple and chrysanthemum leaves (torn into bite-sized pieces) and arrange on a plate.
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