Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice cooker oil-free baked banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Cooker Oil-free Baked Banana Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rice Cooker Oil-free Baked Banana Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rice cooker oil-free baked banana bread using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Oil-free Baked Banana Bread:
- Prepare 200 grams Pancake mix
- Prepare 2 Banana
- Take 1 Egg
- Take 100 ml Milk
Steps to make Rice Cooker Oil-free Baked Banana Bread:
- Put the bananas in a bowl and mash them with a fork or whisk. Add the egg and milk and mix well.
- Add the pancake mix, and stir until it's no longer floury. Pour the batter into the rice cooker bowl.
- Switch the rice cooker on! When it's done, stick a bamboo skewer in the middle. If it's not cooked through yet, switch the rice cooker on again using the "quick cooking" setting.
- Once the cake is cooked, wrap it in plastic. It will become more moist and sweet.
- If you use a 3-cup rice cooker, you'll get a round cake.
So that’s going to wrap it up for this exceptional food rice cooker oil-free baked banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
