Steps to Make Award-winning Oil-Free Miso Bread with Cake Flour

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oil-free miso bread with cake flour. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oil-Free Miso Bread with Cake Flour is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Oil-Free Miso Bread with Cake Flour is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free miso bread with cake flour using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oil-Free Miso Bread with Cake Flour:

1. Get 200 grams Cake flour
2. Get 20 grams Sugar
3. Take 30 grams Miso
4. Prepare 3 grams Instant dry yeast
5. Take 130 ml Lukewarm water (warm to the touch)

Steps to make Oil-Free Miso Bread with Cake Flour:

1. Combine the cake flour, sugar, and yeast in a bowl. Add the lukewarm water a little at a time and mix. (In the summer or otherwise hot temperatures, use cold water.) Once the dough has come together, mix in the miso and knead for 15 to 20 minutes (until it becomes smooth like mochi rice cakes).
2. Allow the dough to rise to twice or 2.5 times in height (I do this in the oven at 30℃ for 50 minutes). Coat your finger with flour and do a "finger check". Use a knife to cut into 6 portions, form them into round balls, then cover with a damp cloth to keep them from drying out. Let them sit for 10 minutes.
3. Lightly press down on them, then restore the shape and allow to rise for a second time to twice or 2.5 times in height (I do this in the oven at 40℃ for 20 minutes). Before the dough finishes rising, preheat your oven to 200℃. Bake at 200℃ for 15-20 minutes (adjust the cooking times accordingly depending on your oven).

So that is going to wrap this up for this exceptional food oil-free miso bread with cake flour recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!