Recipe of Speedy Oil-free Rice Flour Chiffon Cake (Vanilla)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oil-free rice flour chiffon cake (vanilla). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oil-free Rice Flour Chiffon Cake (Vanilla) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oil-free Rice Flour Chiffon Cake (Vanilla) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oil-free rice flour chiffon cake (vanilla) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oil-free Rice Flour Chiffon Cake (Vanilla):

1. Get 4 Egg yolks
2. Get 4 Egg whites
3. Get 75 grams Rice flour
4. Prepare 70 grams Milk
5. Prepare 65 grams Sugar
6. Make ready 1 Vanilla extract

Instructions to make Oil-free Rice Flour Chiffon Cake (Vanilla):

1. Preheat the oven to 180℃. Because rice flour is so fine, but I sifted it anyway.
2. Add egg yolks into a bowl and mix well. Also add milk and vanilla extract and stir. Then, add rice flour and mix well.
3. Add egg white into a separate bowl. Then add sugar in 3 batches to make a thick meringue.
4. Make sure to beat the egg white pretty well before adding sugar. (The picture shows the merengue after the first batch of sugar has been added.)
5. Add a third of the meringue into the bowl from Step 1 and mix well. Pour that into the bowl of meringue and fold in without popping the meringue.
6. When mixed well, pour into the chiffon mold. Shake the mold in both directions to smoothen out. Bake for 30 minutes in a 180℃ oven.
7. When done, flip the mold over to cool.
8. After it's completely cooled down, remove from the mold. Voila! Take care when removing from the mold - work slowly and carefully.

So that’s going to wrap it up with this exceptional food oil-free rice flour chiffon cake (vanilla) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!