Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oil-free marinated mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oil-free Marinated Mushrooms is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oil-free Marinated Mushrooms is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have oil-free marinated mushrooms using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oil-free Marinated Mushrooms:
- Make ready 1/2 pack Shimeji mushrooms
- Make ready 1/2 to 1 small pack Enoki mushrooms
- Make ready 2 Shiitake mushrooms
- Prepare 1/2 pack Hen-of-the-woods
- Prepare 1/6 Onion
- Get 4 cm Carrot
- Make ready 1 tbsp White wine
- Get 2 1/2 tbsp ★Lemon juice
- Prepare 1 tsp ★White wine vinegar (or regular vinegar)
- Make ready 1/4 tsp ★Sugar
- Take 1 ★Salt and pepper
- Get 1 Powdered parsley (optional)
Steps to make Oil-free Marinated Mushrooms:
- Chop mushrooms into bite-sized pieces. Julienne the onion and carrot. Heat a frying pan and dry fry the mushrooms for 3 minutes over medium heat.
- Mix in the onion and carrot. Add white wine. When the alcohol has evaporated, cover the pan and steam for 2 minutes over low heat.
- Transfer into a bowl and set aside to cool. Combine with ★ condiments and chill in the fridge. Dish it up and sprinkle on a pinch of dried parsley.
So that’s going to wrap it up for this exceptional food oil-free marinated mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
