Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy rice pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy rice pudding is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy rice pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have creamy rice pudding using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy rice pudding:
- Make ready 80 g butter
- Prepare 200 g pudding rice
- Get 1.4 litres milk
- Prepare 150 g sugar
- Get 1 tsp vanilla extract to taste
- Prepare 1/4 grated nutmeg
Instructions to make Creamy rice pudding:
- Preheat the oven to 140C
- Melt the butter in a casserole dish over medium heat on the hob
- Add rice and sugar and stir until dissolved
- Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps
- Put in the oven
- Remove from the oven after an hour and a half and leave to cool for half an hour
- Tuck in now or save for breakfast tomorrow
So that is going to wrap this up for this exceptional food creamy rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
