Simple Way to Prepare Quick Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys 'cool whip' substitute with dairy-free / vegan option. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vickys 'cool whip' substitute with dairy-free / vegan option using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option:

1. Get 2 tbsp cold water
2. Take 1 tsp / 3g gelatin*
3. Get 480 ml whipping cream / coconut cream
4. Make ready 1 tsp vanilla extract
5. Take 2 tbsp icing / powdered sugar

Instructions to make Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option:

1. Have a bowl chilling in the fridge before you begin
2. Put the water in a small pan and add the gelatin. Let it sit for 5 minutes to soften
3. Heat it on a low heat and stir until it's dissolved. Don't let it boil! Remove from the heat and set aside to cool
4. Beat the cream in the chilled bowl, don't whip it well yet, just get it going
5. Add the vanilla and a tbsp of the sugar. Add more to taste. Whip now until starting to lightly stiffen
6. Add the cooled gelatin mix and whip until stiff and holding shape
7. I always thought before that cool whip was just whipped sweetened cream but after actually seeing and tasting it, it's more structured than that. The gelatin gives the cream the extra structure it needs
8. *If you use agar agar powder instead of gelatin the 1 tsp measurement is the same. If you use agar agar flakes, you'll need 1 tbsp in the same amount of water
9. This will make enough for you to top a pie

So that is going to wrap it up with this special food vickys 'cool whip' substitute with dairy-free / vegan option recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!