Easiest Way to Prepare Favorite Dairy-Free Soy Milk Mousse

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dairy-free soy milk mousse. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dairy-Free Soy Milk Mousse is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Dairy-Free Soy Milk Mousse is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dairy-free soy milk mousse using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dairy-Free Soy Milk Mousse:

1. Get 200 ml Non-flavored soy milk
2. Make ready 30 grams Sugar
3. Make ready 1 tbsp Palm oil
4. Take 1/2 tbsp Almond oil
5. Take 1 tsp Cornstarch or rice flour for baking.
6. Get 1 tsp dover or 1 1/2 teaspoon suntory Kirschwasser
7. Get 1/2 tsp Lemon juice
8. Prepare 4 grams Kanten (powder)
9. Make ready 1 few drops Vanilla oil
10. Get 1 Fruit

Instructions to make Dairy-Free Soy Milk Mousse:

1. Combine 150 ml soy milk with the cornstarch, mix well, then heat over a double boiler. Once it thickens, chill it in an ice bath.
2. If additive-free cornstarch is hard to find, you may use rice flour for baking.
3. Once the soy milk cools, add the remaining 50 ml soy milk and the sugar, then whip until the cream forms a thick ribbon when lifting the whisk.
4. Microwave the kirschwasser for 30 sections to evaporate the alcohol; this will be added to eliminate the soy milk odor.
5. While the kirschwasser is still hot, gently stir in the palm oil, almond oil, lemon juice, and vanilla oil; it doesn't have to be evenly combined.
6. Add the mixture from Step 5 to the soy milk mixture and whip until it forms soft peaks form.
7. Dissolve the kanten in 50 ml boiling water. If adding fruit with a high water content, then microwave to heat, then dissolve the kanten in the fruit juice.
8. Whip in the kanten liquid while still hot. Once it is mixed in, stop whipping, then chill.
9. Mix in the fruit, chill in a mold, or chill to use as cake filling.

So that’s going to wrap it up for this exceptional food dairy-free soy milk mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!