Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dairy-free! mock almond tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dairy-Free! Mock Almond Tofu is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dairy-Free! Mock Almond Tofu is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dairy-free! mock almond tofu using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dairy-Free! Mock Almond Tofu:
- Prepare 500 ml Almond milk (or soy milk)
- Get 30 grams Sugar (granulated sugar)
- Prepare 1 tsp Almond syrup (or a few drops of almond essence)
- Take 1 sachet Gelatin powder
- Make ready 1 can Canned fruit of your choice
Steps to make Dairy-Free! Mock Almond Tofu:
- Soak the gelatin powder in water, and dissolve in the microwave.
- Combine the almond milk (or soy milk) and sugar in a pot, and heat over low heat. (When the sugar has dissolved, turn off the heat.)
- Add the dissolved gelatin from Step 1 into the pot, add the almond syrup (or almond essence), and cool the pot over ice water. Pour the mixture into jelly molds, and chill in the fridge until they have set.
- Top with the canned fruit and syrup, and they are ready to serve!
So that is going to wrap it up with this special food dairy-free! mock almond tofu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
