Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg and dairy free pound cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egg and Dairy Free Pound Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egg and Dairy Free Pound Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg and Dairy Free Pound Cake:
- Take 100 grams Pancake mix
- Prepare 30 grams Oil
- Prepare 100 grams Unprocessed soy milk
- Prepare 30 grams Sugar
- Make ready 1 Banana
Instructions to make Egg and Dairy Free Pound Cake:
- Preheat the oven to 180°C.
- Mix together all the ingredients except for the banana.
- Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
- Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
- Bake in the oven for 25-30 minutes.
So that’s going to wrap it up with this exceptional food egg and dairy free pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
