Steps to Make Homemade Oil-free Sweet Potato Soy Milk Cream Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, oil-free sweet potato soy milk cream cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oil-free Sweet Potato Soy Milk Cream Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Oil-free Sweet Potato Soy Milk Cream Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have oil-free sweet potato soy milk cream cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oil-free Sweet Potato Soy Milk Cream Cake:

1. Prepare 150 grams Sweet potato
2. Take 1 Egg
3. Get 70 grams Sugar
4. Prepare 50 grams Heavy cream
5. Prepare 50 grams Soy milk (or milk)
6. Make ready 120 grams ○Cake flour
7. Make ready 3 grams ○Baking powder
8. Prepare 1 for topping, to your taste Rasin, Walnuts, etc

Steps to make Oil-free Sweet Potato Soy Milk Cream Cake:

1. Dice the sweet potato and soak in water. Put a small amount of water and the sweet potato in a heat resistant bowl, microwave for 5 minutes. Drain and cool a little.
2. Beat the egg in a bowl, add the sugar in 2 - 3 batches and beat. Add the double cream and soy milk and beat further. Combine the ○ ingredients, sift into the bowl and mix until there are no flour streaks. Add the sweet potato from Step 1 and mix lightly.
3. Line a baking tray with parchment paper, and bake for 35 minutes at 170℃.

So that is going to wrap it up for this exceptional food oil-free sweet potato soy milk cream cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!