Recipe of Favorite Oil-free and Healthy Pan-Fried Ginger Pork

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oil-free and healthy pan-fried ginger pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oil-free and Healthy Pan-Fried Ginger Pork is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Oil-free and Healthy Pan-Fried Ginger Pork is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook oil-free and healthy pan-fried ginger pork using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oil-free and Healthy Pan-Fried Ginger Pork:

1. Get 12 slice Pork loin, sliced thinly
2. Take 1 tbsp Grated ginger
3. Get 3 tbsp Soy sauce
4. Get 3 tbsp Mirin

Instructions to make Oil-free and Healthy Pan-Fried Ginger Pork:

1. Stir fry the meat in a (resinated or stone coated) pan over high heat.
2. Use the fat that comes out from the meat and brown the both sides of the meat.
3. Transfer it to a plate when it's cooked, and cook the rest of the meat.
4. Take out the meat from the pan and put soy sauce, mirin, grated and ginger. Boil it until it bubbles.
5. Right before you eat, put the meat back in the pan and coat the chicken with sauce.
6. Serve it on a plate with some sauce and shredded cabbage or mizuna greens.

So that’s going to wrap it up with this special food oil-free and healthy pan-fried ginger pork recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!