Steps to Prepare Any-night-of-the-week Oil-Free Crispy Tart Crust

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oil-free crispy tart crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oil-Free Crispy Tart Crust is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oil-Free Crispy Tart Crust is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook oil-free crispy tart crust using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oil-Free Crispy Tart Crust:

1. Get 1 medium Egg
2. Prepare 50 grams Sugar
3. Take 30 grams Katakuriko (or corn starch)
4. Make ready 150 grams Cake flour

Instructions to make Oil-Free Crispy Tart Crust:

1. Crack the egg open into a bowl and add the sugar. Whisk together until whitish. Add the katakuriko and mix together.
2. Add the cake flour and use a spatula to mix together the ingredients, as if cutting into the dough. Shape into a ball, wrap with plastic wrap, and let sit at room temperature for 5 minutes.
3. Sandwich the dough between two pieces of plastic wrap on a table. Use a rolling pin to roll out the dough until it is bigger than the tart pan.
4. Remove the plastic wrap from the top of the dough, then flip it upside down and line the tart pan with the dough. Press into the pan with your fingers to line the pan well.
5. Remove the other piece of plastic wrap. Roll the rolling pin over the top of the tart pan to cut off the excess dough (bake the excess crust dough together with the crust.
6. Prick holes in the bottom of the pan with a fork and bake in an oven preheated to 170℃ for about 25 minutes. It's ready when it turns a golden brown.
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So that is going to wrap it up for this exceptional food oil-free crispy tart crust recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!