Recipe of Ultimate Oil-free Macrobiotic Kinako Cookies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oil-free macrobiotic kinako cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oil-free Macrobiotic Kinako Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Oil-free Macrobiotic Kinako Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have oil-free macrobiotic kinako cookies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oil-free Macrobiotic Kinako Cookies:

1. Get 20 grams Cake flour
2. Make ready 70 grams Whole wheat flour (or cake flour)
3. Get 40 grams Beet sugar
4. Prepare 1 pinch Salt
5. Get 20 grams Kinako
6. Make ready 20 grams Sesame seeds
7. Prepare 20 ml Water
8. Prepare 40 ml Soy milk

Steps to make Oil-free Macrobiotic Kinako Cookies:

1. Mix water and soy milk.
2. Add all dry ingredients to the bowl. Whisk well until airy and light.
3. Now add the powdered mixture into the water and soy in small batches. Mix lightly with a fork.
4. When the dough is crumply and hard, take it out. With a rolling pin, spread out the the dough out until it's about 4 mm thick.
5. Fold the dough into thirds and roll it out again. Repeat this twice.
6. Slice off the edges and cut the dough into a square. Roll up the edges into balls roughly the size of a soya bean.
7. Bake in a 160℃ preheated oven for 30-35 minutes to finish! These cookies are really flavorful and crunchy.
8. I baked the smaller round cookies for 25 minutes at 170℃ and they turned out nice and moist.

So that is going to wrap this up for this exceptional food oil-free macrobiotic kinako cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!