How to Make Any-night-of-the-week Broccoli tots (air fried)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, broccoli tots (air fried). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli tots (air fried) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Broccoli tots (air fried) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have broccoli tots (air fried) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli tots (air fried):

1. Take Broccoli 🥦
2. Take 1/2 cup bread crumbs
3. Prepare 1/2 cup Panko
4. Take 1/2 cup Cheddar cheese
5. Take 1-2 eggs
6. Make ready to taste Salt pepper
7. Make ready Vegetable spray (unstick spray)

Instructions to make Broccoli tots (air fried):

1. Cut and steam broccoli
2. Remove from water let cool, chop up fine or use a food processor pulse 3-4 times
3. Mix all ingredients
4. Shape into tots, after making 3-4 of them keep hands clean, rinse hands off with water and dry hands, this will keep them from sticking to your hands and helps shape them better.
5. Place all tots on Cookie sheet, freeze for two hrs or until frozen. (can make a day a head of time, or when frozen move them into a freezer bag and use later)
6. Pre heat air fryer 400
7. Use a unstick spray (iam using vegetables oil spray) spray baking basket, place tots in, not touch each other, spray them with unstick as well cook for, turn them over a few different time before they are done or give the basket a good shake )

So that is going to wrap it up with this special food broccoli tots (air fried) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!