Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oil-free tomato and ao-nori seaweed salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oil-Free Tomato and Ao-Nori Seaweed Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Oil-Free Tomato and Ao-Nori Seaweed Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook oil-free tomato and ao-nori seaweed salad using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oil-Free Tomato and Ao-Nori Seaweed Salad:
- Make ready 2 medium Tomatoes
- Make ready 1 tsp Dashi stock granules
- Make ready 1 tsp Aonori
Instructions to make Oil-Free Tomato and Ao-Nori Seaweed Salad:
- Cut up the tomato into easy to eat pieces.
- Put the tomatoes in a bowl, add the dashi stock granules and mix well.
- Add the aonori seaweed powder and mix. Done!
So that’s going to wrap it up with this special food oil-free tomato and ao-nori seaweed salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
