Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sugar and oil-free banana cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sugar and Oil-free Banana Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sugar and Oil-free Banana Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sugar and oil-free banana cake using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sugar and Oil-free Banana Cake:
- Take 200 grams Cake flour
- Prepare 2 tsp Baking powder
- Take 2 Banana
- Prepare 2 Eggs
Steps to make Sugar and Oil-free Banana Cake:
- Mix the eggs and banana in a blender.
- Put the blended mixture in a rice cooker. Sift in the cake flour, and fold it in until it is no longer powdery.
- Switch the rice cooker on. If it doesn't cook through the first time, let it work through another cooking cycle again! Check for doneness, and you're finished!
So that’s going to wrap this up with this exceptional food sugar and oil-free banana cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
