Recipe of Quick Broccoli spinach saag

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli spinach saag. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Broccoli spinach saag is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Broccoli spinach saag is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli spinach saag:

1. Take 4 bunches saag leaves
2. Make ready 3 bunches broccoli
3. Make ready 1 package spinach
4. Get Coriander leaves optional
5. Get leaves Holi basil few
6. Take 2 tablespoons ginger garlic grated
7. Prepare 1 green chili
8. Take 1 small piece of jaggery
9. Make ready 1 tablespoon chaat masala
10. Take 1 tablespoon red chilli powder
11. Take 1 tablespoon coriander powder
12. Make ready 1 tablespoon cumin powder
13. Take 1 tablespoon garam masala
14. Make ready Half tablespoon black pepper powder
15. Make ready Pinch hing or ASAFETIDA optional
16. Make ready 2 tablespoon salt
17. Prepare 1 big white onion chopped
18. Take 2 tomatoes chopped
19. Take 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)

Instructions to make Broccoli spinach saag:

1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
2. Add always salt and hing to make more flavorful,nutritious and greener
3. Now have wait for atleast 4 to 5 whistles
4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
5. Stir the tendering masala until it spreads oil all around
6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
8. Healthy nutritious broccoli saag is ready

So that’s going to wrap it up for this exceptional food broccoli spinach saag recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!