Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, oil-free non-fried potato chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oil-Free Non-Fried Potato Chips is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Oil-Free Non-Fried Potato Chips is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook oil-free non-fried potato chips using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free Non-Fried Potato Chips:
- Take 1 Potato
- Get 1 Salt
Instructions to make Oil-Free Non-Fried Potato Chips:
- Peel and slice the potato. You don't have to slice it super thin, 1 mm or so is about right. You can do this quickly using a vegetable slice.
- Line the turntable of your microwave with kitchen parchment paper, and place the potato slices on it so that they don't overlap. Sprinkle lightly with salt, and microwave for about 5-6 minutes at 600 W. They will burn if you cook them too long, so keep an eye on them and adjust the time.
- If they look crispy, they are done.
- Variations: Besides salt, try seasoning the chips with aonori seaweed and salt; mentsuyu; Krazy Salt; garlic salt; soup stock granules; paprika or curry powder, karaage powder, etc. Try with other vegetables besides potatoes too.
So that is going to wrap this up with this special food oil-free non-fried potato chips recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
