Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wis. mac and cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wis. Mac And Cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Wis. Mac And Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have wis. mac and cheese using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Wis. Mac And Cheese:
- Take 1/2 cup Onions, minced
- Take 3 tbsp Butter, divided
- Prepare 2 tsp Prepared mustard
- Get 16 oz Velveeta Cheese
- Prepare 1/2 cup Cold milk
- Prepare Pepper
- Take 2 cup Elbow macaroni cooked and drained
- Take 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Make ready 1/3 cup Crushed saltine crackers
Instructions to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
So that’s going to wrap it up with this special food wis. mac and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
