28/12/2020 00:27

Recipe of Favorite Rosemary & Brown Sugar Grilled Pork Chops

by Hulda Payne

Rosemary & Brown Sugar Grilled Pork Chops
Rosemary & Brown Sugar Grilled Pork Chops

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosemary & brown sugar grilled pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rosemary & Brown Sugar Grilled Pork Chops is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Rosemary & Brown Sugar Grilled Pork Chops is something which I have loved my whole life.

Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers. Dried rosemary leaves, Rosmarinus officinalis, are a delightful aromatic to flavor culinary dishes and infuse as rosemary extract. Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.

To get started with this recipe, we have to first prepare a few components. You can have rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:
  1. Prepare Brine
  2. Get 2 quarts Water
  3. Get 1/4 Cup Himalayan/Sea Salt
  4. Get 1/4 Cup Brown Sugar
  5. Prepare 2 Tablespoons Rosemary
  6. Make ready For the grill
  7. Take Rosemary to taste (if more is desired)
  8. Take to taste Brown sugar

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Instructions to make Rosemary & Brown Sugar Grilled Pork Chops:
  1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
  2. Brine for 1 to 24 hours. Obviously, the longer the better.
  3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
  4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
  5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
  6. Let meat rest for 2 minutes. Then serve and enjoy!

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So that’s going to wrap this up with this special food rosemary & brown sugar grilled pork chops recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!