Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy cauliflower soup with saffron. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Cauliflower Soup with Saffron is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Cauliflower Soup with Saffron is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- Make ready 1/2 cauliflower chopped
- Get 1/4 celeriac diced
- Prepare 400 ml Vegetable stock
- Get 1/2 red onion diced
- Make ready 1 tbsp olive oil
- Prepare Pinch saffron
- Make ready To taste Salt
Steps to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
So that is going to wrap it up with this exceptional food creamy cauliflower soup with saffron recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
