Simple Way to Make Perfect Easy, Oil-Free Nikujaga with Ground Pork

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy, oil-free nikujaga with ground pork. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy, Oil-Free Nikujaga with Ground Pork is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy, Oil-Free Nikujaga with Ground Pork is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy, oil-free nikujaga with ground pork using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Oil-Free Nikujaga with Ground Pork:

1. Make ready 100 grams Ground pork
2. Prepare 4 Potatoes
3. Prepare 1 Onion
4. Get 1/2 Carrot
5. Take 100 ml ☆Water
6. Take 4 tbsp ☆Soy sauce
7. Prepare 3 tbsp ☆Mirin
8. Prepare 4 tbsp ☆Sugar
9. Get 1 tbsp ☆Dashi stock granules

Instructions to make Easy, Oil-Free Nikujaga with Ground Pork:

1. Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds.
2. Cook the ground pork in a heated frying pan. There's no need to use oil.
3. When the pork has slightly cooked, add the onion, potatoes, and carrot.
4. Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat.
5. When the potatoes have become soft and flaky, it's done.

So that’s going to wrap it up for this exceptional food easy, oil-free nikujaga with ground pork recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!