Easiest Way to Make Award-winning Aar fish recipe with mustard paste

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, aar fish recipe with mustard paste. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aar fish recipe with mustard paste is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Aar fish recipe with mustard paste is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook aar fish recipe with mustard paste using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aar fish recipe with mustard paste:

1. Take 500 gms Aar fish
2. Get 1/2 tsp Turmeric powder
3. Take 1 tbsp Red chilli powder
4. Take 3 tbsp mustard seeds (I have make this mustard seeds paste at home)
5. Get 1 tomato chopped
6. Prepare 2 green chilli
7. Get 1 dry red chilli
8. Make ready to taste Salt
9. Prepare as required Oil for frying

Steps to make Aar fish recipe with mustard paste:

1. Wash the fish four or five times. Then again wash the fish with salt and turmeric powder. Why we use salt and turmeric powder. Because the tangy smell of fish goes off. Marinate the fish with turmeric powder, red chilli powder, salt 1/2 ts and 1 tsp mustard oil or Refined oil. I have used here mustard oil. Keep aside 5 minutes. Heat oil. Once the oil is hot. Fry the fish till it becomes light brown in colour on both the sides. Once it is done. Transfer to a plate.
2. In the same kadhai. Add little mustard oil. When the oil is hot. Add 1 dry red chilli. Then add mustard paste, turmeric powder, red chilli powder and salt. Saute it for a few minutes. Till the masala cook well. Then add water as needed.
3. When it starts boiling add fry fish. Stir it carefully. So the fish will not break. Boil the fish till it becomes gravy. I like sorse bata maach(grinded mustard paste) with gravy. It will be tasty and yummy.
4. Once it is done. Transfer to a beautiful kadhai. Decorate with green chilli. Hope viewers like my recipe. Please try this recipe at home.

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