Steps to Prepare Award-winning Oil-Free Bread with Miso and Milk

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, oil-free bread with miso and milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oil-Free Bread with Miso and Milk is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Oil-Free Bread with Miso and Milk is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have oil-free bread with miso and milk using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oil-Free Bread with Miso and Milk:

1. Prepare 100 grams Bread (strong) flour
2. Get 15 grams Sugar
3. Get 12 grams Miso
4. Prepare 70 grams Milk
5. Make ready 2 grams Dry yeast

Instructions to make Oil-Free Bread with Miso and Milk:

1. Put all of the ingredients into the bread maker. Knead for 20 minutes.
2. Coat a bowl with oil and put in the dough. Let it rise until double in size.
3. Place the dough on a floured surface, form into a ball and let rest for 15 minutes. Separate into 4 pieces and form them into balls.
4. Place the dough on a baking tray, cover with a damp cloth, and let rise until 1.5 x more than the original size.
5. Once it has finished rising, bake for 15 minutes in an oven preheated to 180°F Celsius.
6. It will look like this when coated with egg.
7. If coated with cake or bread flour, it will turn out like this.
8. If you coat it with flour and then slash the top, it will look like this.
9. Since there's no oil, the crust is so crisp, but the inside is soft and moist because of the miso.
10. I really can't explain the way the fragrance of the miso spreads throughout my mouth. But, be warned that if you increase the amount of miso, it might become a bit bitter.

So that’s going to wrap this up for this exceptional food oil-free bread with miso and milk recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!