Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Make ready 400 gms Pumpkin
- Get To Taste Salt
- Make ready To Taste Sugar
- Prepare 3 tbsps Mustard Oil
- Take 1 tsp Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Make ready 3-4 Green Chillies
- Take 1 Potato (Medium): Optional
- Make ready 1 tbsp Ginger-Garlic Paste: Optional
- Take 1 tsp Red Chilli Paste
- Prepare Tempering:
- Make ready 1 Bay Leaf
- Get 2 Whole Red Chillies
- Prepare 1 tsp PanchPhoron
- Prepare Mustard Paste:
- Make ready 1 tbsp Yellow Mustard Seeds
- Get 1 tsp Black Mustard Seeds
- Take 1 tbsp Posto/khus-khus
- Prepare 2 Green Chillies
- Get 1 tsp Salt
- Take 1 Cup Water (RT)
Steps to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Wash & cut the pumpkin & potato - both, into medium cubes & set aside…keep rest other ingredients ready & handy
- Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it
- Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally
- Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan
- Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc.
- Enjoy your Meal
So that’s going to wrap this up with this special food shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
