Easiest Way to Make Ultimate Easy Oil-free Boiled Cabbage with Umeboshi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy oil-free boiled cabbage with umeboshi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Oil-free Boiled Cabbage with Umeboshi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Oil-free Boiled Cabbage with Umeboshi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy oil-free boiled cabbage with umeboshi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Oil-free Boiled Cabbage with Umeboshi:

1. Take 1/5 of a head Cabbage
2. Get 3 medium Umeboshi
3. Make ready 1 tbsp Dashi soy sauce or regular soy sauce
4. Take 1 small packet Bonito flakes
5. Make ready 1 Toasted sesame seeds (white or black)
6. Get 2 to 3 leaves, if you have them Green shiso leaves

Instructions to make Easy Oil-free Boiled Cabbage with Umeboshi:

1. Cut the cabbage into about 3 cm pieces, and boil in plenty of water.
2. In the meantime, take the pits out of the umeboshi and chop up the rest. You can chop until it's a paste, or leave some chunks.
3. Put the chopped up umeboshi in a bowl with the soy sauce, and mix well.
4. Add the cooked and drained cabbage in the bowl with the sesame seeds, and mix. If you're using regular soy sauce instead of dashi soy sauce, add some bonito flakes.
5. I changed the photo to one that has shiso leaves in it. It's delicious even without them though…

So that is going to wrap it up for this exceptional food easy oil-free boiled cabbage with umeboshi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!