07/09/2020 12:00

Recipe of Any-night-of-the-week Vegetable Handvo (Breakfast recipie)

by Phillip Leonard

Vegetable Handvo (Breakfast recipie)
Vegetable Handvo (Breakfast recipie)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable handvo (breakfast recipie). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Handvo (Breakfast recipie) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetable Handvo (Breakfast recipie) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegetable handvo (breakfast recipie) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Handvo (Breakfast recipie):
  1. Get 1/2 cup rice
  2. Make ready 1/4 cup chana lentil
  3. Make ready 1/4 cup moong lentil
  4. Get 1/4 cup urad lentil
  5. Take 1/2 cup curd
  6. Get 3/4 tsp baking soda
  7. Prepare 1/2 cup carrot(grated)
  8. Get 1/2 cup capsicum(finely chopped)
  9. Make ready 1/2 cup tomatoes(finely chopped)
  10. Make ready 1/4 tsp turmeric powder
  11. Prepare 1/2 tsp red chilli powder
  12. Take 1/2 tsp ginger paste
  13. Prepare 1 tsp sugar
  14. Prepare per taste Salt
  15. Make ready 2 tsp lemon juice
  16. Prepare 4 tbsp oil
  17. Get 1 tsp mustard seeds
  18. Get 1 tsp cumin seeds
  19. Get 2 tsp sesame seeds
  20. Take 5-6 curry leaves
  21. Get 1 pinch asafoetida
Steps to make Vegetable Handvo (Breakfast recipie):
  1. Soak rice,moong dal,chana dal and urad dal for 4-5 hours.
  2. Grind rice,moong dal, urad dal and chana dal separately into smooth paste.
  3. Now mix lentils paste,rice paste,chopped tomatoes, capsicum,and grated carrot and ginger paste. Mix everything well together. (You can use veggies of your choice)
  4. After that add red chilli powder, turmeric powder,sugar,salt, lemon juice and curd into the mixture. Mix everything really well.
  5. Let the oven heat at 200°c and in the meantime prepare the tempering. For that heat a small pan with some oil. After that splutter mustard seeds and cumin seeds into the hot oil. Then add sesame seeds,curry leaves and asafoetida into it. Mix everything really well.
  6. Add baking soda in the handvo batter and mix well. Pour 2tsp tempering at the bottom of the container. Now pour the batter into the container and spread it evenly.
  7. Pour some tempering on the top of the batter.
  8. Place the container inside the oven and bake the handvo at 200°c for 30 minutes.
  9. After 30 minutes handvo have turned golden brown in colour. Its ready now.(Poke a knife tip into it. If batter sticks on the knife then bake it again)
  10. Let the handvo cools down completely. Transfer it in a plate and serve it.

So that is going to wrap it up with this exceptional food vegetable handvo (breakfast recipie) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!