Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, oil-free, dairy-free macrobiotic okara steamed bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have oil-free, dairy-free macrobiotic okara steamed bread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Prepare 50 grams Cake flour or rice flour
- Prepare 50 grams Fresh okara
- Prepare 1 tsp Rum
- Get 2 tbsp Sugar
- Get 1 pinch Salt
- Make ready 1 tsp Baking powder
- Make ready 50 ml Soy milk
Steps to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Combine the dry ingredients in a bowl.
- Gradually add soy milk, a small amount at a time.
- Pour the batter in to the muffin cups. Place them in a steaming steamer.
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.
So that’s going to wrap it up with this exceptional food oil-free, dairy-free macrobiotic okara steamed bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
