Recipe of Quick Doi chingri recipe(prawn recipe)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, doi chingri recipe(prawn recipe). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

দই চিংড়ি - here is the Doi Chingri Bengali Recipe or Doi Maach Recipe. Learn how to make Doi Chingri or Prawn Curry Bengali Non-Veg Recipes at home easily? Chingri malaikari recipe - prawn malai curry recipe - bengali shrimp curry. রাজকীয় স্বাদের চিংড়ি মাছের মালাইকারি - Prawn Malaikari Recipe,Bangladeshi Chingri Macher Malaikari. Prawns, curd, and the perfect balance of spices, this authentic Bengali Doi Chingri recipe has it all.

Doi chingri recipe(prawn recipe) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Doi chingri recipe(prawn recipe) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have doi chingri recipe(prawn recipe) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Doi chingri recipe(prawn recipe):

1. Prepare 500 grams Prawn
2. Prepare 3 tbsp Mustard oil
3. Get 1 Chopped tomato
4. Get 1 Chopped onion
5. Make ready as per taste Salt
6. Get 1 pinch Sugar
7. Prepare 1 tsp Cumin powder
8. Make ready 1 tsp Ginger garlic paste
9. Make ready as required Turmeric powder little
10. Get 1/2 tsp Green chili paste
11. Get 2 tbsp Curd
12. Make ready 1 Cardamom
13. Make ready Cloves 2/3
14. Prepare 1 Cinnamon
15. Take 1/2 tsp Garam masala
16. Make ready as required Water

Daab Chingri is one of the popular Traditional Bengali Chingri Macher Recipe making with Shrimp or Prawn in Tender coconut. Chicken Biryani in Village Deshi Style If the spices appear to stick or burn, sprinkle in some water and carry on cooking for a couple of minutes until the prawns are pink, cooked and coated in spices. Daab Chingri is a speciality Bengali recipe that is made with a combination of prawns and tender coconut.

Instructions to make Doi chingri recipe(prawn recipe):

1. At first marinate the fishes with salt and turmeric powder and fry in mustard oil.
3. Now the masala is ready. Add water for gravy and cook for 2mints then add fried fishes and cover it for 5-7mints.
4. At last add 1/2tsp garam masala and 1pinch sugar, mixed well. cover it for 2mints and served.

If the spices appear to stick or burn, sprinkle in some water and carry on cooking for a couple of minutes until the prawns are pink, cooked and coated in spices. Daab Chingri is a speciality Bengali recipe that is made with a combination of prawns and tender coconut. Daab Chingri is a dish not only served in but also cooked in a coconut! This Bengali recipe takes the popular combination of coconut and prawns but adds a touch of creativity to it. For more recipes related to Daab Chingri checkout Palak Methi Prawns, Pepper Garlic Malai Prawns, Fried Prawns in Mushroom Ginger Sauce, Creamy Prawns.

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