Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Samosa Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Samosa Recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have samosa recipe using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Recipe:
- Make ready FOR DOUGH:
- Prepare 250 gm maida / plain flour
- Get 1/4 tsp ajwain / carom seeds¼
- Take to taste salt
- Get 2 tbsp ghee
- Get 1/2 cup water
- Get FOR STUFFING:
- Prepare 1/2 chat masala
- Get 1/2 Red chilli powder
- Make ready to taste Salt
- Take 1/4 tbsp black pepper
- Prepare 1 pinch heeng
- Make ready 1/4 garlic chopped
- Make ready 1/4 ginger chopped
- Make ready 2 green chilli chopped
- Take Whole spices
- Take 1/4 tbsp Whole coriander
- Take 1/4 tbsp whole cumin seeds
- Get 1/4 tbsp whole fennel seed /sauf
- Get 1/4 tbsp Rai / mustard seed
- Make ready 1/4 tbsp whole kalonji
- Get 1/4 tbsp whole Ajwain seed
- Make ready 1/4 tbsp whole methi seed
- Get 5 potato / aloo, boiled & mashed
- Prepare 2 tbsp coriander, finely chopped
- Prepare OTHER INGREDIENTS:
- Make ready as required water, for sealing water, for sealing
- Take as required oil, for deep frying
Steps to make Samosa Recipe:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
- Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
So that’s going to wrap it up for this exceptional food samosa recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
