Recipe of Speedy Applesauce Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, applesauce cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Applesauce Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Applesauce Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

This was the first applesauce cake I ever made. It was easy and it tasted soooooo good. This is one of the best applesauce cake recipes I have ever used. Applesauce cake can be served straight from the pan, or lift it using the parchment paper to serve on a tray.

To get started with this particular recipe, we have to first prepare a few components. You can cook applesauce cake using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Applesauce Cake:

1. Get 3 1/2 cup Self rising flour
2. Get 1/2 cup raisins
3. Get 1 tsp Cinnamon
4. Prepare 1 tsp Allspice
5. Take 1 cup Melted butter
6. Prepare 1 tsp Baking soda
7. Get 1 cup chopped pecans
8. Prepare 1 oz Chopped cherries mix
9. Take 1 tsp Ground cloves
10. Make ready 1 tsp Nutmeg
11. Make ready 2 cup Granulated sugar or substitute
12. Get 3 medium eggs
13. Make ready 1 1/2 cup applesauce

Want to bake a cake with no effort at all? These easy applesauce cake recipes are the perfect sinless indulgence. This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!

Instructions to make Applesauce Cake:

1. Preheat oven to 350°F
2. In small bowl, mix applesauce with 1 teaspoon baking soda. In seperate bowl, mix nuts, raisins and cherries. In seperate bowl, mix flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and 1 teaspoon allspice. In large bowl, cream butter, sugar and 3 eggs. Add flour mixture, mixwell; add applesauce mixture, add fruit mix mix well. Pour into well greased and floured stem or bundt pan and bake at 350 for 1 hours 15 minutes. cal 146 per slice, total fat 7.0 g, Sat 2.6 g, cholesterol 10.0mg, sodium 229.0mg, total carbs 19.2g, sugar 10.5g.

This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream! Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture.

So that is going to wrap this up with this exceptional food applesauce cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!