Steps to Prepare Favorite Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oil-free japanese-style ankake sauce spaghetti with mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have oil-free japanese-style ankake sauce spaghetti with mushrooms using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms:

1. Make ready 600 ml ● Dashi stock
2. Make ready 1 tbsp ● Sake
3. Make ready 2 tbsp ● Mirin
4. Prepare 1 tsp ● Salt
5. Take 1 tbsp ● Soy sauce
6. Take 1 just 1 dash to finish Shiro-dashi
7. Take 1 Yuzu pepper paste
8. Take 1 dash Katakuriko slurry
9. Get 1 bag ★ Enoki mushrooms
10. Prepare 3 to 4 ★ Shiitake mushrooms
11. Take 1/2 bag ★ Shimeji mushrooms
12. Get 70 grams ★ Grated daikon radish
13. Prepare 200 grams Spaghetti
14. Take To finish:
15. Prepare 1 Green onions, shredded nori seaweed

Instructions to make Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms:

1. Cut up the mushrooms into easy to eat pieces.
2. Grate the daikon radish and drain lightly.
3. Put all the ● ingredients into a pan and bring to a simmer. The dish will taste better if you make a proper dashi using bonito flakes!
4. Add all the ★ ingredients to the pan, and simmer until cooked through. The mushrooms should turn very limp.
5. Taste, and adjust the seasoning by drizzling in a little shiro-dashi (or salt if you don't have shiro-dashi). Add yuzu pepper paste to taste, and thicken the sauce with katakuriko.
6. Pour the sauce generously over freshly cooked pasta, and top with plenty of chopped green onions and shredded nori seaweed. Done!
7. This is better with plenty of yuzu pepper paste. It's a delicious ankake sauce pasta made with dashi stock. Hope you give it a try.
8. You can make the dashi by using a dashi pack too. Or you can put bonito flakes in a dashi 'tea bag'. In any case, I do recommend making a proper dashi stock for this dish.

So that’s going to wrap this up with this exceptional food oil-free japanese-style ankake sauce spaghetti with mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!