Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple and oil-free yatsuhashi style cookies with rice flour. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have simple and oil-free yatsuhashi style cookies with rice flour using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Prepare 4 tbsp Rice flour (or Joshinko)
- Make ready 3 tbsp Kinako
- Get 1 tsp Cinnamon
- Prepare 1/2 tsp Baking powder
- Prepare 3 tbsp Milk (or water)
- Get 2 tbsp Sugar
Instructions to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
- Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
- Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
- Bake in the oven for about 13 minutes at 170℃.
So that is going to wrap it up for this special food simple and oil-free yatsuhashi style cookies with rice flour recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
