Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, flour and oil free banana okara chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Flour and Oil Free Banana Okara Chocolate is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Flour and Oil Free Banana Okara Chocolate is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook flour and oil free banana okara chocolate using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flour and Oil Free Banana Okara Chocolate:
- Get 2 Eggs
- Make ready 40 grams Sugar
- Get 2 Ripe bananas
- Take 50 grams Fresh okara
- Prepare 20 grams Cocoa (unsweetened)
- Take 10 Walnuts, etc.
Steps to make Flour and Oil Free Banana Okara Chocolate:
- Place the eggs and sugar into a bowl and beat with a hand mixer until it turns white and thickens. Add in the bananas and beat some more.
- Add in the okara and cocoa in that order and quickly mix it together. Use a rubber spatula and mix after each ingredient is added. (This is the time to add in toppings.)
- Drop into the pan, and bake at 170°C for 45 minutes.
- This is made with cracked walnuts and minced dried mango.
So that is going to wrap it up with this exceptional food flour and oil free banana okara chocolate recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
