Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sour seedai recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sour Seedai recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sour Seedai recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sour seedai recipe using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sour Seedai recipe:
- Take Ingredients to grind
- Make ready 7 green chillies
- Take Ingredients
- Prepare 1/4 cup bengal gram flour
- Make ready 1 cup fried rice flour
- Make ready 1 tsp Salt
- Make ready 5 Lemons juice
- Make ready Ingredients to temper
- Take 3 tbsp Oil
- Make ready 1/2 tsp Mustard seeds
Instructions to make Sour Seedai recipe:
- Grind green chillies to a fine paste by adding little water.
- Fry rice flour until we can draw lines with this fried rice flour.
- Mix fried rice flour and bengal gram flour. Add salt.
- Filter the grinded green chillies juice and add to it. Then add 5 Lemons juice to it.
- Now add the tempering.
- Mix well. if needed sprinkle with little water. Now it's ready.
- Touch oil in hand and make small balls like this.
- Now heat kadai. Pour oil. Once oil is heated add the balls to it.
- Fry them until balls becomes golden brown and bubbles are reduced.
- Now it's ready to enjoy the taste.
So that is going to wrap this up for this exceptional food sour seedai recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
